Foodfootage

The month of Ramadan is the biggest festival of Muslims and also the month whereby friends and families come together to share meal; and breaking fast together. During this month, you can found that a lot of hotels and restaurants offer wide variety and plenty of delicious food.

Recently, I was grateful that I got invited to the Grand Opening of The Champignons Cake Shop – a new endeavor by Chef Gary Chang and Pastry Chef Kingsley Kwoh who shares the passion of merging art with taste. Chef Gary Chang is also the owner of Champignons @ Oasis Square   with more than 15 years’ experience in food industry; while Pastry Chef Kingsley Kwoh is a young and talented guy with more than 10 years’ of experience as a Pastry Chef specializing in Modern French Patisseries. Located at the heard of Cheras, The Champignons Cake Shop brings you the fine artistry of French Patisserie to messes by making it affordable and easily available. Elderflower [ RM18 ] – elderflower mousse, guava compote, strawberry & pink guava jelly with vanilla genoise and biscuit Mango & Coconut Choux Puff [ RM14 ] – mango whipping cream, mango jelly, coconut dacquoise, coconut cream, and almond grumble Cherry [ RM16 ] – dark chocolate mousse,

Every year during this holy month of Ramadhan ( puasa month ), you will get buffet-loads of traditional Malay food in hotels and restaurants around you. If you’re looking for something more and different, look no further than Iftar Warisan Rasa @ Cyberview Resort & Spa – one of my favorite spot for my “berbuka puasa”.