Pacific West | A Get-Together Dinner & Buka Puasa Dinner @ PC Studio, PJ
In conjunction with Ramadan Season, recently I was invited by Pacific West for “Get-Together Dinner & Buka Puasa Dinner” in collaboration with PC Studio. PC Studio has recently launched delightful and magnificent selection of Ramadan dishes.
We started with some toothsome Ramadan bites where – Tempura Fish Cocktails Egg Mayo Bites, Salt & Pepper Squids with Shredded Cucumber and Tempura Prawns Sala Cup for the salad bar.
For this special “Get-Together Dinner & Buka Puasa Dinner” hosted by Pacific West, Chef Alwin Yeow of PC Studio has created an exclusive 5-course meal in paired with Pacific West products.
Tomato Bruschetta – oven baked baguette topped with cherry tomatoes & balsamic vinaigrette.
Som Tam Salad with Tempura Calamari Rings – traditional Thai green papaya salad topped with Tempura Calamari Rings – refreshing and healthy.
Classic Gazpacho – refreshing tomato cold soup – made entirely from vegetables including tomato, chili, garlic and some canned tomato.
Mushroom Soup – creamy & velvety mushroom hot soup – a ticket to warm the soul with its rich mushroom taste and creamy texture. You can opt for this mushroom soup if you do not want to go for the cold soup.
Oven Baked Fish Fillet with Carb-Free Zoodle – oven baked fresh natural Alaskan Pollock White Fish Fillet with cheesy topping served with vegan marinara zucchini noodle. Simply delicious and amazing!!
Oven Baked Fish Fillet with Flavored Rice – oven baked fresh natural Alaskan Pollock White Fish Fillet with cheesy topping served with fragrant rice, raisins and cashew nuts. The fragrant rice really paired so well with the fish fillet – can I have another bowl of fragrant rice??
Panna Cotta – creamy and softly set pudding, topped with maple syrup and strawberries. A great way to end your dinner with desserts.
Sago Gula Melaka – raw vegan treat comprising of chia seeds in coconut milk, topped with palm sugar syrup and fresh fruits. The gula Melaka mix so well with the coconut milk and chia seed, simply mouth-watering and seriously I enjoy this dessert very much.
Since its inception in Australia in 1995, Pacific West has evolved over time to become a caring household seafood brand name that exudes friendliness and warmth. Pacific West range of products are carefully developed by the team of Culinary Chefs and Food Technologist to add value and enrich consumer lifestyle with :
>>Quality – premium choice of seafood and ingredients complying to international food safety and process standards with BRC, IFS HACCP and YUM! Accreditation.
>>Innovative – continuous creation of new products offering varieties in options and taste
>>Globally Recognized – highly sought after products are distributed to over 20 countries worldwide.
Recently, Pacific West has won the Best Innovative Seafood Product in Asia Halal Brand Awards 2017. The award is judged by the representatives from JAKIM, HDC, MITTI, MARTRADE, and ENTREPRENEUR INSIGHT representative. With this, will assured that you will be getting the best and improved quality of western delight.
In conjunction with this the FIFA WORLD CUP 2018, Pacific West is committed to bring people of all cultures together to celebrate the world and share the delicious food with the people while fostering healthy and binding relationships. Thus, has launched its “Foodball Fever Campaign” from 16th April to 15th July 2018.
During this campaign period, customers who purchase any packet of value – added seafood products in a single receipt at any retail stores will also stand a chance to WIN A Fantabulous Trip to Your Favorite Football Country worth RM10,000. There are also 100 Pacific West Foodball Fever Merchandises to be won too!!!!
And now, Pacific West products are available at all major and independent retail outlets in Malaysia such as Cold Storage, Sam’s Groceria, AEON, AEON Big, Tesco, Giant, Sunshine, Village Grocer and many more.
For more information, please contact Pacific West Careline at 1800 88 8389 or log on to their Official Website and Facebook Page.