Omaya 春川炒鸡 @ SS15, Subang Jaya

Omaya春川炒鸡 was recently open in Subang Jaya and was getting famous besides Shinmapo(Subang Courtyard). They’re famous for their sinful cheesy Korean Cuisine in town. There’s usually a long waited list and be prepared to wait for at least an hour or two, especially during peak dining hours. As usual, I’m lucky enough to have the chance to sample their menu together with my sis.

To starts things off, we had…..

Rainbow Slush [RM11.90] – something cooling and refreshing to have during hot afternoon.

**P.S.- post a picture of your dining experience in Omaya on Facebook, show it to the floor staff and you will get this drink for FREE!!! YES, IT’S FREE!!!!!

Cotton Candy Fizzy Drink [RM9.90] – a glass of orange fizz plopped with a cloud of cotton candy.

1200mm Korean Giant BBQ Skewer [RM138] – the grilled pork, chicken squid, and prawns were hung high and detached only when it was ready to grill. What’s surrounding the grill? – a delicious circle of soft and fluffy egg. Perhaps, some salt may be needed to enhance the overall flavor?

Giant Pork Rib Cheesy Topokki Stew [RM68] – five enormous sticky glazed rib sitting in a pool of melted cheese, filled with kimchi, topokki, fish cakes and egg.

Honey Mustard Boneless Chicken Cubes [RM25] – the tender chicken cubes came in a hotplate of sizzling cheese. It is best eaten together with the hot melted cheese.

Overall Rating: Basically, there’s cheese in everything at Omaya. For me, there's room for improvement in terms of food and services. However, I have to admit the concept was pretty good for me (because I’m a cheese lover) and don’t forget to try out their Kimchi!!!

OMAYA is located at:
Address: A-02-2, Menara Rajawali, Jalan SS15/8, Subang Jaya.
Phone: 03-5611 7949
Opening Hours: 11.30am-2.30pm & 5.30pm-10pm Daily.