Motorino Pizza @ SkyAvenue, Resort World Genting
You don’t need to fly all the way to New York just for pizza. Now you can enjoy the best Neopolitan Italian pizza in Malaysia – Motorino.
Originating from Brooklyn, New York, this Brooklyn and East Village pizza place has New York Times food writers hailing it as the best authentic Neopolitan Italian pizza restaurant in New York. Owned and operated by Belgian-Italian born chef Mathieu Palombino who makes Neapolitan-style pizza in wood ovens imported from Italy, Motorino has multiple outlets in New York, two in Hong Kong and Manila, one in Singapore, and when it is unveiled in December, its first restaurant in Malaysia.
Most of their ingredients were imported from Italy.
Roasted Chicken Wings [ 3 for RM20]
Motorino’s Meatballs [ 3 for RM26]
Overall Opinion: To be honest, I’m quite picky when comes to pizza crust; but Motorino’s version was quite delicious – it has the light toasted taste and wood taste (I pretty like it). These Neapolitan pizzas are not crispy pizza crust due to a specially fined milled pure wheat flour with no additives. I would like to thank Resort World Genting, Motorino and Foodilifecious for this great opportunity to sample one of the best Neapolitan pizza in town.